馬蹄糕 steamed water chestnut pudding

Ingredients:

6oz water chestnut flour, 2oz fresh water chestnut (optional), 24 oz water, 8-10oz sugar.

Method:

  1. Blend water chestnut flour with 6 oz water into a smooth paste.
  2. Peel and dice water chestnut. Place in saucepan with the rest of the water and sugar, bring to the boil and stir in blended mixture until a paste is formed.
  3. Pour into greased tin and steam over a high heat.

Alternate Servings:

  1. Cool in fridge and serve cold.
  2. Cut pudding in 1-1/2″ x 2″ x 1/2″ slices and coat with cornflour or custard powder. Fry until golden.
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