粉粿 fun kor (steamed dumpling)

Ingredients:

5oz water (boiling), 4oz ‘tang’ flour, 1/4 oz corn flour, a knob of lard

Filling:

3oz pork loin, 1oz shrimp meat, 1/2 oz carrot, 1-1/2 oz bamboo shoot, 1 mushroom, a sprig of Coriander, 1 clove garlic

Seasoning:

1/3 teaspoon salt, 1 teaspoon sugar, 1-1/2 teaspoons corn flour, 1 teaspoon light soya sauce, few shakes pepper, few drops sesame oil, 2 tablespoons water

Method:

  1. dice all ingredients finely.
  2. Heat oil to saute garlic; fry dice ingredients and mix in seasoning. Leave to cool.
  3. Boil water in a saucepan.
  4. Mix ‘tang’ flour and corn flour together and add to boiling water. Stir well into a dough (hot-water dough).
  5. Add a knob of lard to dough and knead till smooth.
  6. Roll into a long sausage and divide into equal portions.
  7. Press each portion into a round wrapping.
  8. Spoon in filling and seal edges.
  9. Steam in a greased steamer for 3 minutes.
  10. Serve hot.
廣告