水晶蛋糕 chinese crystal cake

Ingredients:

8oz water (boiling), 4oz ‘tang’ flour, 1/4 oz corn flour, a knob of lard, 2oz sugar.

Filling:

Lotus seed puree or red bean puree

Method:

  1. Boil water and sugar in a saucepan.
  2. Mix ‘tang’ flour and corn flour together and add to boiling water. Stir quickly into a dough.
  3. Add a knob of lard to dough and knead till smooth.
  4. Roll into a long sausage and divide into equal portions.
  5. Flatten each portion and wrap in some filling; seal edge and roll into a ball.
  6. Place the ball into the crystal cake mould and flatten with the palm.
  7. Remove from mould and steam for 5 minutes in a greased stamer.
  8. Brush chinese crystal cake with oil for glaze.
廣告